“Protein Switching” Panic: Sky-High Beef Prices Force Americans to Abandon Red Meat Amid Fed-Fueled Inflation

EDITOR'S NOTES

The mainstream media will tell you Tyson’s quarterly earnings are a “success story.” They won’t mention that this so-called success is built on a broken economy where Americans are forced to swap steak for chicken because they simply can’t afford red meat anymore. What’s happening at Tyson Foods isn’t just a shift in consumer preference — it’s a canary in the coal mine of inflation and dollar devaluation. This is what happens when the Federal Reserve prints money like confetti and the government underwrites dysfunction with trillion-dollar deficits. Pay attention. Because if you’re still trusting the system, you’re the one getting roasted.

Eric Blair Aug 5, 25

Tyson's “Profit” Is a Symptom of a Broader Collapse

Tyson Foods may be celebrating a “surprise” profit this quarter, but behind the Wall Street headlines lies a brutal truth about the American economy: working families are being priced out of beef.

In a move that sent its stock jumping 4% early Monday, Tyson reported adjusted earnings per share of $0.91, well ahead of consensus forecasts. Revenue rose 3.6% to $13.88 billion. The key driver? Chicken. Not innovation, not productivity — just desperate consumers shifting away from unaffordable beef toward cheaper proteins. Wall Street calls it “protein switching.” I call it economic triage.

Inflation Isn’t “Transitory” — It’s Rationing in Disguise

This is the direct consequence of reckless monetary policy and supply-side negligence. Thanks to the Federal Reserve’s endless money-printing orgy and the prior administration’s inflationary fiscal stimulus, real food inflation has ripped through the grocery aisles. USDA data confirms that the U.S. cattle herd has dropped to 94.2 million — the lowest mid-year level since 1973 — triggering a supply crunch that’s pushed ground beef prices to all-time highs. And guess what? That’s not coming down any time soon.

“Multi-Protein” Spin Masks Consumer Desperation

So while Tyson CEO Donnie King brags about a “multi-protein, multi-channel portfolio,” what he’s really saying is that his business now thrives because people can't afford beef anymore. Chicken is now the go-to protein for millions of Americans not because it’s preferred, but because it's what’s left when your paycheck has already been ravaged by rising rents, higher energy bills, and a 15% jump in grocery prices since 2021.

This Is What Currency Devaluation Feels Like

Let’s be clear: this is a structural collapse of purchasing power, and it didn’t happen by accident. This is the inevitable outcome of a fiat system in decline, a system weaponized against savers and wage earners alike.

Don’t expect the Fed to ride to the rescue — they’re the arsonists, not the fire brigade. And don’t think for a second that Washington cares whether you’re eating ribeye or ramen. The only “adjusted growth” they care about is how to spin these numbers to keep the public sedated.

Action Steps for Those Who Refuse to Be Boiled Frogs

Now is the time to act. If you want to preserve your purchasing power and prepare for what’s next, I strongly recommend downloading Bill Brocius' free guide — “7 Steps to Protect Yourself from Bank Failure” — which lays out practical steps you can take today to secure your financial independence.

Click here to download the guide now.

And if you’re ready to go deeper, get your hands on Bill’s hard-hitting book, “End of Banking As You Know It,” or subscribe to his Inner Circle newsletter for just $19.95. In a world where steak is now a luxury, information like this is pure survival.

Because if you wait for permission to protect your wealth, you’ll be waiting in the chicken aisle — wondering what happened to the America you used to know.